Web-Exclusives from Judie Byrd’s Kitchen
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Compound Butter
Description
Don't know how? Let Judie demonstrate!
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Roasted Garlic
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Judie shows you how to prep roasted garlic
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Onions, Garlic, Oils & More
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Judie takes you on a tour of flavorful additions--from garlic to onions to oil and mushrooms.
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Chicken Nachos
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Tips on Buying Chicken
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Judie tours the chicken section at the grocer
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Stovetop Smoked Chicken
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Judie gives instruction on just how easy it is to use a stovetop smoker
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Bread Bowls
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Judie shows the fun and simplicity of making bread bowls... using her grandson Stephen for much of the workload
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Cheese Ball
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The easiest hors d'oeuvres you could make... Judie shows you how!
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Pots and Pans
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Bread Bears
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Growing an Herb Garden
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Pasta Veggie Salad
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Peaches
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Choosing Steaks
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April 26, 2008
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Cooking Oils
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February 2, 2008
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Ginger
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March 22, 2008
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Kitchen Knives
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February 2, 2008
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Kitchen Gadgets and Tips
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April 5, 2008
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Perfect Rice
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February 16, 2008
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Chicken Lettuce Wraps
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Fire Station Tour
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Choosing Pasta
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Treasure Hunt
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Turkey Meatball Subs
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Sopapillas
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Salmon Mousse
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Roasted Bell Pepper Dip
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Ramen Salad
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Pots and Pans
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March 8, 2008
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Fried Green Tomatoes
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Party Table
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Narnia Room
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Gadgets
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Quick Pasta Meal
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February 9, 2008
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Root Beer Floats
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March 1, 2008
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Chocolate Bowls
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Chicken Types
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Classic Mock Apple Pie
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Green Salad
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Banana Splits
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Confetti Eggs
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Garden Swing
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Trish and Sky Make Fruit Kabobs
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Flower Arranging
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Backyard Table Decor
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Fresh-picked Fried Green Tomatoes
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Chocolate Wontons
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Asian Market: Noodles & More
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Judie tours her favorite Asian market, showing off the fried garlic, sesame crackers, spring roll wrappers, mushrooms, rice sticks, batter mixes, and noodles of all kinds (buckwheat, ramen, dried, and more).
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Asian Market: Green Produce
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Judie tours the produce aisle of her favorite Asian Market. She looks at lemon grass, nappa cabbage, bok choy, asian celery, green mustard, baby bok choy, and Chinese broccoli
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Asian Market: Fruit & More
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Judie continues her tour of New Market in Arlington, Texas with the fruit and produce aisle. Fresh garlics, ginger, sticky fruit from Thailand, and Korean apples are featured.
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Who-Hash with Judie's Grandkids
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When the Grinch stole the Whos' Who-Hash, what was that? Judie Byrd shows us what it was and how to make it!
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Buttered Skillet Toast
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Chef Todd Carves a Melon Bowl
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Judie Byrd's friend shows the four easy cuts you can make to create a melon bowl.
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Fruit Knife Skills
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Judie Byrd demonstrates the best way to cut a pineapple, cantaloupe, avocado, mango, and kiwi.
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Veggie Knife Skills
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Judie Byrd shows the correct way to slice and seed a tomato, how to cut cauliflower florets, and broccoli.
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Narnia Room with Sherry
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Judie Byrd and her designer friend, Sherry Ratliffe, show off the elements in her Narnia Room.
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Herb Gardening with Judie Byrd
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Judie tours her garden and garden rock wall. Sage, dill, tarragon, oregano, tomatoes, and basil are featured.
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Blackberries & Sunflower
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Judie shows how her blackberry bushes have been planted and supported as she talks about her garden.
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Making Couscous Salad
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A fresh recipe for a delicious couscous salad. Judie Byrd uses black beans, corn, minced garlic, jicama, cilantro, lime juice, olive oil, pepper, salt.
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Sam's Club - Sausage
Description
Judie Byrd tours her local Sam's Club to point out some of the great sausage offerings. She offers quick tips on which ones to buy and how to prepare them.
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Chili Cheese Bread
Description
Judie Byrd shows you how to combine french bread, cheddar cheese, onion, chopped green chiles, and mayonnaise for a delicious side item.
From delicious starters to entrées and desserts, Judie's collection of recipes
has something tasty for every meal.
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